On the Road

We didn't get started until 11:30 AM yesterday.  Did I tell you we really like to take our time. 

As we were driving through South Carolina I told Nancy I would like a good "home cooked" country meal.  We passed several restaurants that looked like the place to stop, but the parking was to small for us with the motorhome and car attached.  So we just drove on.  In the suburbs of Columbia we saw the Lizard's Thicket restaurant that says "real country cooking". It had a large parking lot so we stopped.  Not knowing what to expect as we've stopped at many places advertising country and home cooking that were just out of the can and warmed up.  Well let me tell you,we got real country cooking at "Lizard's Thicket".  We ordered the country fried steak and gravy with mashed potaoes,green beans and cabbage.  Mmmmh,I mean to tell you. First thing was the plate was running over with food and this was not the frozen country steak. It was fresh and around an inch thick smoothered with good ol' brown gravy.  We had so much food neither Nancy or myself could finish our food.  We usually clean our plate,not this time.  You owe it to yourself to stop and eat at a Lizard's Thicket if you get a chance.        

Our plan is to be at Lake Sinclair today,but as you know we might or might not.  Because if we see something we like on our way there we will stop and check it out.